Thursday, November 20, 2014

Tuesday, July 31, 2012

Help Needed!

Hey everyone! 

We desire to expand Spice tree music and Integrity Carpentry but we are in need of some things; a great used camera (for pictures and video taking) our phones just can’t cut it, we desire to be able to post great photos and videos of work and music (and our growing family)! Also two 2 drawer filing cabinets and shelving to get our office organized. A laptop or PC to get more things done! Hard to help Gabe when he needs the computer and so do I. If it is reasonably priced we can pay cash or trade work (painting or maintenance) or if you know of someone getting rid of stuff for free, we could sure use it. 

Thank you so much!

One more thing: please pray for our family as we try to expand the gifts Yahweh has given to us, that we would be focused, disciplined and enjoy the task at hand. HalleluYAH! 

Yahweh Bless! 

Sady K.

Friday, April 13, 2012

A New Journey Begins!

I usually blog when I am fulfilling a goal in my life or striving to do so! Where I bring you along on my journey! This next journey will be about nine months and at the end of the Nine months we will receive a most priceless possession! Have you guessed it yet? In these nine months I choose to be active and healthy. I want to bring you along as I experience the many ups and downs of hormones and emotions but finding ways to keep self-control in action! I plan on still working towards my weight loss goal which is only 13lbs! after that I desire to maintain a healthy body and a blessed heart!

This new life has brought great JOY to me.. I feel beyond blessed to be his/her mother. I know without Yahweh I could not experience such Joy, such delight! This season of new life we are in, inspires me to keep track and bring you along in the journey. I hope to keep you updated on recipes and ideas and a few pictures (haha) of the amazing process of life. Especially update you on the many blessed moments of spiritually growth and set-apart moments.

Please go forth with us, through Yahushua in prayer and in joy as we embark on this new journey of LIFE! Without Him none would be possible.

It is with GREAT LOVE and Joy, that we share this with YOU!

Yahweh Bless,

Sady K.


Thursday, February 16, 2012


This last Shabbat, I made some gluten free cupcakes and cornbread, they turned out wonderful!! 

Here are the recipes:

Lemon Ginger Cupcake!

This recipe I got from a magazine, It was a recipe I altered into gluten free thanks to the baker that makes them she gave a gluten free alternative! They were flavorful and had great texture, on the dry side but for the most part were fine. 

I got the recipe from a Mary Janes farm magazine. I was able to try out a free one, but I do not care to subscribe to it... so here is the recipe by April Hale Open Table Catering :

Makes 12 cup cakes, preheat oven to 400. grease a muffin pan set aside. 

1 1/4 cup white rice flour  (I used brown rice flour, all I had)
1 tsp baking powder
1/2 tsp baking soda
1/2 salt
1 1/2 tsp ground ginger
2/3 cup sugar (i used sugar in the raw)
1/4 cup butter, softened
1/2 tsp vanilla ( I didn't use it, cause I did not have it!)
2 eggs, at room temperature
1/2 cup buttermilk, (Used reg. milk with lemon juice in it let sit out for 5 minutes)
1 1/2 Tbsp Lemon Juice
1 1/2 tsp lemon zest ( I didn't have this as well)

 Add dry ingredients in medium bowl set aside, in large bowl add butter and sugar, mix in vanilla, then add one egg at a time. 

Add a third of the dry ingredients and buttermilk, alternate until all is mixed up.  Pour batter into muffin tin.  bake for about 15 minutes.  Let cool on rack or plate then frost!

 I made a simple frosting with Powder sugar, 2 tbsp butter, little milk, and lemon juice. (my own throw together)


Cornbread made with Masa Flour!

I scanned the internet for this recipe, one that wouldn't consist of a many gluten-free ingredients, I like keeping it simple... I have only a few ingredients to work with on a GF routine because some stuff is silly expensive!! This recipe I found on Gluten free mommy website! I altered it a little bit because I had Masa flour (corn flour) instead of cornmeal. Still turned out wonderfully great, not overly chewy or crumbly, perfect texture!! especially with the chili I made with it...  Here it is:

1 cup white rice flour (I used brown rice, measured less then a cup because of using masa flour)
3/4 cup stone-ground cornmeal (I used masa flour)
2 to 3 Tablespoons of sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 Tablespoon butter
2 beaten eggs
1 cup milk
1/4 cup melted butter

Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a med. bowl and set aside.

Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides.

In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.

So there you have it!! I also have a Quinoa Pancake recipe that is wonderful... will be posting that soon!! 

Yahweh Bless


Wednesday, February 15, 2012

Gabriel left me a beautiful note written on my bathroom mirror woke up so blessed to knowing how much i am loved!!

This picture message or video message was sent using Multimedia Messaging Service.

To play video messages sent to email, Apple� QuickTime� 6.5 or higher is required. Visit to download the free player or upgrade your existing QuickTime Player. Note: During the download process when asked to choose an installation type (Minimum, Recommended or Custom), select Minimum for faster download.

Tuesday, February 14, 2012

Friday, February 10, 2012

Gluten Free Fun!

Well let's say I am enjoying trying to make foods work that don't involve wheat... That is one of my goals after my fast is to stay away from wheat, I love wheat, yummy fluffy breads and pastries! hehe... I see how full and yucky they make me feel after enjoying them. So I am slowing on a journey to go more to the gluten free side. We have rice galore so I am grinding it and I still have some left over gluten free gear from my last gluten free go-about. haha... 

Tonight for Shabbat I am making Chili and cornbread... so I will have to post how it turns out! I'm going gluten free on this one.. kind of making up my own which is probably not the greatest idea since gluten free baking is very very finicky! I have also enjoyed using masa flour (which is corn flour) to make corn tortilla's.. I love them when they are soft and warm with some guacamole! YUM! Anywho.... 

With tonight being Shabbat, I am making a dessert, Gluten free CupCakes! I'm having fun with this one as well and going to make Lemon-Ginger! Pray for me that all turns out... I found a pretty easy recipe in a magazine and thought'd try it out. 

Besides me going gluten-free I think it will help Gabe out as well.... He has always had a sensitive stomach towards wheat. So as I embrace it for myself I hope we can keep up with it and keep going to see if it helps everyone. We still have wheat and I will still make stuff with it, I don't want to waste the good stuff we have but it is fun trying new things out... if the recipes do turn out I will post them for you!!

Well got bunches to do.